Bamboo Walk Menu
Bamboo Walk, a Caribbean restaurant in New York, is a must-visit for authentic West Indian flavors in an elegant and modern setting. The decor, ambiance, and service all received high praise from customers. The menu boasts dishes like goat head soup, braised oxtail, fried plantains, and red velvet cake for dessert. The Bamboo Pasta with Jerk Salmon was a standout favorite for many patrons. The atmosphere is described as trendy, intimate, and classy, with attentive staff and a variety of amenities such as outdoor seating, happy hour specials, and full bar service. The food is highly recommended, with rave reviews about the rice, fried chicken, curry goat, and croissant pudding. Bamboo Walk offers a unique dining experience that is sure to impress both your taste buds and your senses.
Meals
A Fried Chicken Meal
Deep fried golden brown to perfection
B Jerk Chicken
Seasoned with the authentic flavors of Jamaica and grilled with spices
C Curry Chicken Meal
Flavored with Indian spices for a mouth watering taste
D Stew Chicken Meal
Pan seared and stewed with classic Jamaican spices
E Sweet Chilli Chicken
Deep fried golden brown to perfection
Curry Goat Meal
Jerk Pork Meal
Tenderized smoked pork with Jamaican spicy jerk sauce
Griot Meal
Staple of Haiti, fried pork that topped with onions and bell peppers with a side of pickles
A Curry Chicken Roti
B Curry Goat Roti
Vegetarian Legume
Vegan option: Smashed vegetables including eggplant, chocho, cabbage, carrots etc. that's seasoned to perfection
Oxtail Meal
Braised seasoned beef so tender, it falls off the bones
A Escovitched Snapper
Fried fish topped with spicy tangy sauce including onions, bell peppers and scotch bonnet peppers.
B Fried Snapper
Fried snapper topped with spicy onions and peppers
C Brown Stew Snapper
Fried and sauteed in brown stew sauce
D Pwason Gro Sel
Steamed fish
E Steamed Fish
Steamed fish
Bamboo Pasta
Penna pasta lightly seasoned and tossed in our alfredo base sauce and topped with parmesan cheese
A Bamboo Pasta With Salmon
Jerk Salmon Meal
Medium grilled with pickled onions and peppers, served with spicy jerk sauce.
Tassot
Fried goat topped with sauteed onions and peppers
LUNCH SPECIAL Jerk Chicken
LUNCH SPECIAL Fried Chicken
LUNCH SPECIAL Stew Chicken
LUNCH SPECIAL Curry Chicken
LUNCH SPECIAL Griot
LUNCH SPECIAL Vegetarian Legume
A Fish Soup
C Cow Foot Soup
D Chicken Soup
E Red Peas (Pig Tails) Soup
- Chicken Foot Soup
Codfish Fritters
Fried and served with scotch bonnet remoulade sauce
Chicken Wings
Appetizer
Sides
Rice And Peas
Jasmine White Rice
Fried Rice
Black Rice WEEKEND ONLY
Macaroni And Cheese
Sos Pwa
Steamed Vegetables
Green Plantains
Macaroni Salad
Potato Salad
Garden Salad
Sausage
Sweet Plantains
/ Jerk Chicken
/ Jerk Pork
/ Fried Chicken
Al A Carte
Sweet Treats
Bamboo Croissant Pudding
Carrot Cake
Cheese Cake
Red Velvet Cake
Mama's Pudding
Jamaican Fruit Cake
Bamboo Fruit Punch
Lemonade
Sorrel
Jamaican Soda
Water
Virgin Pina Colada
Bamboo Ginger Beer
Drinks
Chef Specials
Stew Peas (Wednesdays ONLY)
Red beans, stew beef and pigtails stewed and served with jasmine coconut white rice.
Tassot Fritay THURSDAY, FRIDAY & SATURDAY ONLY After pm
Goat fried topped with onions and peppers served with fried green plantains and marinad
Giot Fritay THURSDAY, FRIDAY & SATURDAY NIGHTS ONLY After pm
Fried pork topped with spicy onions and peppers and served with fried green plantains and marinad
Snapper Fritay THIRSDAY, FRIDAY AND SATURDAY NIGHTS ONLY After pm
Fried fish topped with onions and peppers served with fried plantains and marinad
